Fall CSA - 2026 registration will open in early September

Five biweekly pick ups late October - mid December feature fresh green vegetables from our high tunnels, selections from the microgreen nursery as well as select root and storage crops plus a couple appearances of our paprika and other seasonings. Vegetable selection is intended to balance fresh items with those that store well over the two weeks.

Optional Add-on shares from Straw’s Farm, Hootenanny Bread, Luna Moth Herbs

Each pick up will consist of fresh green, vegetables from our high tunnels, nutirent dense microgreens as well as select root and storage crops. You can also expect a jar of our paprika and likely another pilot project from our line of Morning Dew grown seasonings. The vegetable selection is intended to balance fresh items with those that store well over the two weeks.

WHERE: pick up at our barn in Damariscotta (245 US Route 1)
WHEN: Fridays (biweekly) between 1pm and 5:30pm
DATES, biweekly: 10/24, 11/7, 11/21, 12/5, 12/19
COST: $299 for 5 biweekly pick ups (averages $30/week since each share is intended for 2 weeks)
PAYMENT OPTIONS: Please pay by October 15th by one of the following options:

1) cash or check
2) credit card (additional $9 convenience fee)
3) existing free-choice CSA balance (less any remaining bonus value)
4) Free/subsidized shares are available those facing food insecurity.

optional add ons: Straw's Farm eggs and meat, Hootenanny bread, Luna Moth herbal products. More details on this below.

WHAT'S IN A SHARE? examples from past seasons (every season is different and these are examples only):
Late October
2 Delicata Squash, 2 bok choy, 8 oz spinach, 2 gem lettuce heads, large clamshell micro greens, bunch of parsley, bunch of hakurei turnips, celery bunch, 2 lb of carrots, 2 large cipollini onions, 1 shallot, a couple of scallions and a bell pepper

early December
Butternut squash, 5 oz bag of salad greens, 2 lb potatoes, 2 lb carrots, 1 lb red onions, medium clamshell of micro arugula, small clamshell of micro cilantro, sprigs of thyme, head of savoy cabbage and shallots

All fresh greens and microgreen vegetables are grown on our farm. Some of the root and squash items are grown by our friends on other local Maine farms. All produce is certified organic by MOFGA.

We typically offer pop up ordering for Spring Greens bags a few times in April and/or May . Join our mailing list or follow us on Instagram to be notified.