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Help lead others towards the goal of a clean, orderly cooler and beautiful, clean produce. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/4a732016-e939-4e6c-9771-e7e5438735d4/IMG_0128.jpeg menu - Make it stand out Paprika Manager This is a position that focuses on our newest line of farm grown paprika and dried Chile flakes. This is a leadership position that focuses on our paprika from harvest through sales. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/a413db2e-02c9-431d-b834-752ba995c309/IMG_5571.jpeg menu - Make it stand out Full Time Vegetable Crew Member work directly with Brendan and the totality of the farm crew to ensure the healthy, organized and effective management of our organic field vegetable production. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/84cbbe63-1936-419a-b3af-01c92b4f412c/IMG_5818.jpeg menu - Make it stand out Part Time Farm Crew. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/54e24140-5a06-48ff-a658-10c00b92e475/IMG_0291.jpg menu - Make it stand out PAPRIKA KITCHEN CREW - Part-time Seasonal - September and October - Help us produce our farm to table Paprika. Due to the concentrated harvest season for peppers in Maine, we need to handle and dry hundreds of pounds of heirloom peppers each week. This is a flexible position that can be between 1 and 3 days per week 4 hours per shift. Shifts are available 7 days a week in the afternoons. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/3ea8b336-c7ab-4f9a-bf34-c233845a3241/IMG_5085.jpeg menu - Make it stand out Greenhouse Crew Positions https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1bf2dfa6-f394-4414-82f5-b1ae3cd60c89/DSC_0228.JPG menu - seedlings for home garden success grown in living soil • certified organic • field tested varieties for our climate • Maine farmer know-how See below for where to find our seedlings https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1487344846334-8FH5NOXTAFJ0R2OSPPI0/image-asset.jpeg menu https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1583363006943-0WH7Y4YRDXG8BVIKF9MX/IMG_1093.jpg menu - little greens Big Flavor https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/23852c6e-d805-490b-a349-82180fd8680f/IMG_5897.jpeg menu https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/29bf1342-8bf2-4089-b485-ff1df8e694c2/IMG_5477.jpeg menu - Make it stand out Drying pepper seed on an old silkscreen frame https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/5d107dd5-f0e0-449d-85ff-58ff06c65c74/IMG_4829.jpeg menu - Make it stand out Szeged plants at 50 days old https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/b74d3435-e86d-4896-830e-6a55bdc311e5/IMG_5369.jpeg menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/2a838e14-f5c8-40e4-b2ce-89ce3ac92d2b/IMG_5422.jpeg menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/fb1ef413-f193-475e-914c-16e52516cd42/IMG_5533.jpeg menu - Make it stand out Hungarian Boldog peppers ready to grind https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/fec47183-f113-4cfc-b819-884714663b63/IMG_5946.jpeg menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/bc2f6a77-8351-4cdf-97dc-9da9600cf2a6/IMG_6824.jpeg menu - Fall CSA https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/fb736fb7-e15c-416e-bd6c-023b80594317/IMG_4368.jpeg menu - Spring CSA https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/ab220e8c-99e9-445f-adbb-f8f5a68da69d/IMG_8685.jpeg menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730475165466-6L20UR1FGECBY0V83NGE/IMG_4829.jpeg menu - A Slow Grind First and foremost our paprika and chile flakes begin by indentifying pepper varieties that are traditionally grown to be dried and ground. Since these varieties are not in high demand in the US, we’ve found interesting varieties from primarily from small seed producers. We appreciate the work of Restoration Seeds, Uprising Seeds, and Adaptive Seeds to name a few. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730475169503-9V5DQ8URCZFWMWDQTMCN/IMG_5477.jpeg menu - It all begins with a seed Seed quality and variety are vitally important so we’ve begun producing Hungarian Boldog seed in partnership with Fedco Seeds https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730475167123-B7RZXZJE7LKM9CHJRMV5/IMG_5369.jpeg menu Peppers are a long season crop in coastal Maine, we start sowing seeds in February. All told, we had around 2,000 pepper plants this spring. We spend months cultivating healthy plants that will set fruit early, as only red ripe fruits can be used to make Paprika. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730475167713-JJAX5QP4IVYVMJYWOYDR/IMG_5418.jpeg menu Harvest begins in August and peaks in September. This year we enjoyed a beautiful weather in October and abundant late ripening but such bounty is not guaranteed. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730477554418-USSOA38D03VKKMO33VGO/IMG_5798.jpeg menu The next steps bring us into our barn to halve, deseed and dehydrate the peppers for about 20 hours. It takes up to 15 pounds of peppers to yield 1 pound of dried flakes! https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730479379654-03TQWWEQIZSFO4YN08R4/IMG_7401.jpg menu Thanks to our barn’s rooftop solar array, a sun-filled summer not only improves pepper yields but also supports clean energy production for the drying and grinding process. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1730475166320-I29F1XQ2PKI2K905AANP/IMG_5533.jpeg menu After the peppers are dried and crisp to the touch we send them through a commercial grinder. We select a fine grind for some varieties and a larger die to create a more rustic flake for others. The paprika is ready to jar, and it has been at least 180 days since the first seed was planted. https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1761070586258-K632Z21P0K43H6FYSLH0/IMG_3230.jpeg menu https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/fec47183-f113-4cfc-b819-884714663b63/IMG_5946.jpeg menu - Make it stand out Farmer Brendan and his grandmother whose paprikash recipe inspired this project https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/f3f65693-69bd-4964-8de2-bbd4b9cb99f3/mailchimp+logo.png menu http://www.morningdeworganic.com/new-cover-page-1 daily 1.0 2026-03-15 http://www.morningdeworganic.com/contact daily 0.75 2024-11-01 https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1423239777278-YVUY056F6LGURFBBLWR4/27ef868543abf9c4e16439c1aeb8f0bd.jpg Contact Us http://www.morningdeworganic.com/join-our-mailing-list daily 0.75 2025-12-16 https://images.squarespace-cdn.com/content/v1/549efea1e4b045b4501cbc3b/1534302240893-DNV1U1EQVOZHWKZKIBOU/IMAG1487.jpg Join our mailing list